Disney World Just Opened a New Pirate-Themed Pub (& the Menu Alone Is Worth Booking a Trip)

Most importantly, the food sounds very promising. The a la carte menu features elevated bar bites that are easy to share. Think Cook’s Corn Griddle Cakes, stuffed with melted cheese, lime, sour cream and your choice of roasted corn and poblano peppers or chipotle-braised chicken; Kraken’s Catch, a ceviche-like cold octopus salad paired with olives, avocado and spicy foam, and Island Provisions, a mix of chips and dips with Caribbean and Central American flair.

The drinks are nothing to sneer at either. (In fact, there’s more of a selection on this front than the food.) There are sweet mocktails to savor if you don’t drink alcohol, like the ube-coconut Treasure Trove, which is paired with a vanilla cake “plank,” chocolate “cannonball” and golden caramel popcorn, or the Cursed Treasure, made with cookie crumbs, vanilla foam and coconut milk.

If you’re seeking booze, consider the Salty Seas MARRRgarita, made with ube for a lavender appearance, or the Siren’s Whisper, a rum libation with a vibrant, sea-like blue color. Wine and exclusive craft beers are also on the menu.

My advice? Make a reservation ahead of your next trip—every buccaneer in your crew will thank you for it.