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93 Easy Summer Dinners That Everyone Will Love (Including Many That Take 30 Minutes or Less)

Let alfresco season commence

easy summer dinner recipes: new england-style shrimp rolls
Katherine Gillen

When the weather’s warm, you belong outside—not in a sweltering kitchen. Luckily, these 93 easy summer dinner recipes don’t take much time or effort to whip up. In fact, many of these meals will be on the table in 30 minutes or less. They’re fast, beginner-friendly, prime for preparing ahead and ideal for balmy, 85-degree nights when the sun’s still out and you really don’t want to be standing at the stove.

Many star summer produce, like zucchini, tomatoes, peaches and corn, that practically transforms itself into gorgeous, mouthwatering dishes. I'm talking skillet roast chicken with peaches, tomatoes and red onion, zoodles with summer vegetables and a savory heirloom tomato tart. The list also includes light dishes, like chopped Italian salad pizza, simple seasonal pastas, like spicy corn carbonara, and even no-cook gems, like yellow tomato gazpacho.

If you're eager to fire up the grill, I've rounded up options to inspire you beyond burgers and hot dogs, from a summer skillet gnocchi featuring grilled corn to Greek lemon chicken skewers with tzatziki sauce, just to name a few barbecue recipes.

For even more epic ideas, read on for 93 easy summer meals to devour alfresco.

1. Charcuterie Board Flatbread

  • Time Commitment: 5 minutes
  • Why I Love It: no cook, <10 ingredients, <30 minutes, kid-friendly
  • Serves: 6

"Crafting the perfect bite from a charcuterie board is part art and part science," explains former PureWow senior food editor Katherine Gillen. "You want a bit of salty, savory, creamy, crunchy and sweet in every bite." All you need is store-bought flatbread or naan for the base: The cheese, meat and fruit are totally up to you. Burrata and prosciutto are foolproof, and for a summery twist, you could swap out the apples for peaches or blackberries.

2. Shrimp Rolls with New England-Style Dressing

  • Time Commitment: 20 minutes
  • Why I Love It: make ahead, beginner-friendly, <30 minutes
  • Serves: 4

Lobster? In this economy? I think not. "These shrimp rolls can satisfy your craving without blowing your entire grocery budget," Gillen alleges. "They have all the elements you're looking for: buttery buns, fresh herbs and a creamy-yet-light New England–style dressing that has just the right amount of mayonnaise."

3. Midwestern-Style Beer Boiled Brats

  • Time Commitment: 30 minutes
  • Why I Love It: beginner-friendly, high protein, crowd-pleaser
  • Serves: 6

"If you've spent any time at all in the Midwest, you know that summer grilling is all about bratwurst, a German pork sausage that's best enjoyed with plenty of mustard and sauerkraut," Gillen writes. "Even better are beer-boiled brats, which are simmered in a couple chilly ones before hitting the coals." Need she say more?

4. BLT Galette

  • Time Commitment: 3 hours and 30 minutes
  • Why I Love It: crowd-pleaser, special occasion-worthy, <10 ingredients
  • Serves: 8

This sandwich-inspired, savory pie is sure to stun each and every one of your dinner guests. "I highly recommend going the extra mile and making the included homemade crust, but I also understand if you'd rather be lounging by the pool," Gillen jokes, "so feel free to shortcut with store-bought or swap in a frozen puff pastry to save time."

5. Grilled Peach and Halloumi Salad with Lemon-Pesto Dressing

  • Time Commitment: 30 minutes
  • Why I Love It: special occasion-worthy, vegetarian, beginner-friendly
  • Serves: 4

Now this is what I call a dinner salad. Sweet, smoky grilled peaches are just the match for salty, tangy halloumi cheese. Pine nuts and green beans offer optimal crunch to boot. You'll find it easiest to use a grill pan indoors to cook the fruit and cheese instead of firing up the barbecue.

6. Grilled Flatbread Pizza with Artichoke, Ricotta and Lemon

  • Time Commitment: 40 minutes
  • Why I Love It: <10 ingredients, beginner-friendly, vegetarian
  • Serves: 4

Pizza is one of my favorite easy summer dinner ideas because it cooks on the grill in a flash. And this one is even easier than the rest because it starts with store-bought flatbread. Try finishing your slice with crushed red pepper flakes for a touch of heat.

7. Greek Chicken and Rice Skillet

  • Time Commitment: 40 minutes
  • Why I Love It: one pan, high protein, crowd-pleaser
  • Serves: 4 to 6

Aka an easy but impressive way to feed a crowd. Might I suggest serving it alfresco at your next dinner party with a bottle of white? (P.S.: Chill the chicken after seasoning it to dry it out for an ultra-crispy exterior.)

8. Cauliflower Sweet Potato Burgers

  • Time Commitment: 45 minutes
  • Why I Love It: vegetarian, high protein, kid-friendly
  • Serves: 4

Smashed avocado and spicy mayo take these family-friendly sammies over the top. The kids won't even notice how healthy the sweet potato patties—bound with low-carb, mild-tasting cauliflower rice—are.

9. Summer Skillet Gnocchi with Grilled Corn and Burrata

  • Time Commitment: 50 minutes
  • Why I Love It: one pan, vegetarian, crowd-pleaser
  • Serves: 6

This one-pan wonder comes together in just 30 minutes, so this easy summer dinner recipe is prime for an impromptu BBQ. Finish the skillet with plenty of torn basil, freshly ground black pepper and crushed red pepper flakes.

10. Zucchini Ricotta Galette

  • Time Commitment: 50 minutes
  • Why I Love It: crowd-pleaser, special occasion-worthy, vegetarian
  • Serves: 8

It tastes like you spent hours making it—but lucky for you, you didn’t, thanks to store-bought pie crust. (I also have it on good authority that this easy summer dinner recipe works with frozen puff pastry.) Use a mandoline to cut the zucchini into uniform, paper-thin slices.

11. Sweet-and-Sour Pork Skewers with Pineapple

  • Time Commitment: 1 hour and 20 minutes
  • Why I Love It: crowd-pleaser, special occasion-worthy, high protein
  • Serves: 6

It's totally OK to lean on your grill pan in the off-season, but be sure to use the real deal for these skewers come summertime. It's only fair to the fresh pineapple. If you're using wooden skewers, soak them in water for at least 30 minutes to keep them from burning on the grill.

12. Skillet Roast Chicken with Peaches, Tomatoes and Red Onion

  • Time Commitment: 1 hour and 20 minutes
  • Why I Love It: one pan, special occasion-worthy, high protein, kid-friendly
  • Serves: 4

Who knew juicy summer fruit paired so magically with chicken thighs? This is the ultimate centerpiece for your next backyard soirée. Sub plums, nectarines or apricots for peaches, if you feel so inclined. (Isn't stone fruit season the best?)

13. Poblano and Mushroom Tacos with Tomatoes and Goat Cheese

  • Time Commitment: 55 minutes
  • Why I Love It: vegetarian, beginner-friendly, kid-friendly
  • Serves: 4

Way more interesting than ground beef (and more nutritious to boot). Serve the handhelds with grilled mango salsa and tortilla chips at your first Taco Tuesday of the summer. (You'll like pairing them with homemade guacamole, too.)

14. Baked Caprese Chicken Skillet

  • Time Commitment: 30 minutes
  • Why I Love It: crowd-pleaser, high protein, kid-friendly
  • Serves: 6

If it were up to us, every summer dinner recipe would be this darn easy. The chicken is seasoned with store-bought pesto, and everything but the spaghetti cooks in a single skillet. Oh, and it's undeniably picky eater-proof.

15. Baked Sesame-Ginger Salmon in Parchment

  • Time Commitment: 30 minutes
  • Why I Love It: pescatarian, high protein, beginner-friendly
  • Serves: 4

Any recipe that doesn't call for using a million pots and pans is my kind of recipe, especially one starring summer zucchini. Trade parchment for foil and pop the salmon on the grill, if you'd like. It'll make post-dinner cleanup a total breeze.

16. One-Pot, 15-Minute Pasta Limone

  • Time Commitment: 15 minutes
  • Why I Love It: <30 minutes, <10 ingredients, vegetarian, kid-friendly
  • Serves: 4

Throw eight simple ingredients (most of which are pantry staples) in the pot and boil ’em to tender perfection. Just like that, dinner is served. "The end result isn't particularly saucy, but that makes it taste light, zesty and refreshing," PureWow VP of content and recipe tester Candace Davison explains. "Don't forget to spritz with a little extra lemon juice just before serving—it brightens up the whole meal."

17. Chickpea and Vegetable Coconut Curry

  • Time Commitment: 30 minutes
  • Why I Love It: vegan, high protein, one pan
  • Serves: 4

You only need 30 minutes to create this impressive and satisfying dinner, since the recipe leans on pantry staples, like frozen peas, canned chickpeas and canned coconut milk. I like to serve this vegetarian wonder with naan or basmati rice.

18. Butter-Baked Cucumber Tostadas

  • Time Commitment: 1 hour and 15 minutes
  • Why I Love It: crowd-pleaser, vegetarian, special occasion-worthy
  • Serves: 6

Haven't you heard? Roasted cucumbers are all the rage. While the buttery spears take centerstage, they had me at sriracha mayo, TBH. Crown each tostada with homemade pickled onions for some added acidity.

19. 15-Minute Mezze Plate with Toasted Za’atar Pita Bread

  • Time Commitment: 15 minutes
  • Why I Love It: <30 minutes, beginner-friendly, crowd-pleaser
  • Serves: 4

The ultimate easy appetizer for entertaining (or the laziest, most satisfying dinner for one of all time). The only "cooking" you'll need to do to is toast the pita in a hot pan. The rest is all store-bought ingredients and simple assembly.

20. Skillet Pasta with Summer Squash, Ricotta and Basil

  • Time Commitment: 55 minutes
  • Why I Love It: <10 ingredients, one pan, vegetarian
  • Serves: 4

For this easy summer dinner recipe, the squash and rigatoni cook in a single skillet, because the weather is too nice to be cooped up doing dishes. Trade ricotta for burrata or pearl mozzarella for a caprese-inspired moment, courtesy of yellow cherry tomatoes and fresh basil.

21. Lime Chicken with Corn and Poblano Salad

  • Time Commitment: 1 hour and 5 minutes
  • Why I Love It: high protein, one pan, beginner-friendly
  • Serves: 4

File this gem under How to Feed Four People for Less Than Ten Bucks. This easy summer dinner recipe calls for using canned corn kernels instead of fresh cobs, so you can prepare it any time of year. (But if the weather's right and the farmers market is open, you know what to do.)

22. Grilled Watermelon Steaks

  • Time Commitment: 35 minutes
  • Why I Love It: vegetarian, gluten free, beginner-friendly
  • Serves: 4

Beautifully seasoned, a la filet mignon. The peppery arugula side salad is the ultimate foil for the sweet watermelon. Save the leftover spice mix to rub on beef, chicken, salmon or roasted veggies; it's garlicky and slightly spicy, so it pairs well with just about everything.

23. End of Summer Cobb Salad with Creamy Carrot-Kimchi Dressing

  • Time Commitment: 20 minutes
  • Why I Love It: <30 minutes, vegetarian, beginner-friendly
  • Serves: 4

Recipe developer Phoebe Lapine gives you permission to throw in any veggies you have on hand, whether it be spinach, bell peppers or red onion. Just don't skimp on the creamy, sweet-and-tangy dressing. "[It] can be made a few days in advance, which makes it perfect for entertaining with a colorful buffet," Lapine adds.

24. Chopped Italian Salad Pizza

  • Time Commitment: 1 hour
  • Why I Love It: vegetarian, crowd-pleaser, beginner-friendly
  • Serves: 6 to 8

Store-bought pizza dough makes this pie a breeze. Toss the greens in the mustardy vinaigrette just before putting them on the base; this will help them maintain their crispness until serving and keep your crust from getting soggy. I wouldn't blame you for topping it with crispy prosciutto, either.

25. Shredded Thai Salad with Avocado

  • Time Commitment: 30 minutes
  • Why I Love It: vegetarian, make ahead, special occasion-worthy
  • Serves: 4

This just might be the prettiest salad you'll ever make (and definitely one of the tastiest). Chalk it up to smoked tofu, chopped peanuts, fresh herbs, sesame-ginger dressing and all the veggies. Buy pre-sliced or pre-shredded produce to save time.

26. Savory Heirloom Tomato Tart

  • Time Commitment: 1 hour
  • Why I Love It: <10 ingredients, beginner-friendly, special occasion-worthy
  • Serves: 6

Ah, store-bought puff pastry—the ultimate cheat for making easy recipes look oh-so impressive. In-season heirloom tomatoes will tackle the rest (namely the aesthetics), along with a few pantry staples and, ideally, fresh herbs.

27. Crockpot Corn Chowder

  • Time Commitment: 6 hours and 10 minutes
  • Why I Love It: <10 ingredients, slow cooker recipe
  • Serves: 6

Yes, you can (and should) use your slow cooker in the summer. After all, it beats turning on the oven and heating up the whole house on an already warm evening. Just plop everything in the Crockpot and occupy yourself for six hours—how's that for low-lift?

28. Summer Caprese Salad

  • Time Commitment: 15 minutes
  • Why I Love It: no cook, vegetarian, crowd-pleaser, kid-friendly, <30 minutes
  • Serves: 6

Recipe developer Maria Lichty brings you this magical no-cook starter, featuring tomatoes, peaches, cucumber and balsamic glaze. Make a meal out of the salad by topping it off with prosciutto, crumbled bacon or even pulled pork.

29. Zoodles with Summer Vegetables

  • Time Commitment: 30 minutes
  • Why I Love It: <10 ingredients, vegan, beginner-friendly
  • Serves: 4

This summer, the farmers market is your oyster. (Hi, peppers, zucchini, tomatoes and corn.) I'd recommend starting with store-bought zoodles instead of spiralizing your own if you're pressed for time—your guests won't know the difference, and once they taste them, they'll be totally engrossed.

30. Roasted Drumsticks with Tomatoes

  • Time Commitment: 1 hour
  • Why I Love It: one pan, <10 ingredients, crowd-pleaser, high protein
  • Serves: 6

I like to think of this impressive baked chicken dish as the summer equivalent of a casserole. Can you believe you're only six ingredients away from enjoying it? Pair the main with white rice, a green salad, roasted potatoes or French fries.

31. Skillet Steak with Asparagus and Potatoes

  • Time Commitment: 1 hour
  • Why I Love It: beginner-friendly, high protein, special occasion-worthy, one pan
  • Serves: 2

You only *think* you can't cook a killer steak at home, but this easy summer dinner idea is consistently foolproof. The trick is reverse-searing the steak in the oven, so it cooks through and caramelizes on all sides without becoming overdone. OK, chef.

32. Mini Spanish Tortilla with Zucchini

  • Time Commitment: 50 minutes
  • Why I Love It: <10 ingredients, vegetarian, high protein
  • Serves: 1

Your quest for an interesting way to cook zucchini ends here. Have this single-serve cutie with dressed greens for dinner, and save half for breakfast the next day. It's just the ticket for an evening in (or on the patio) alone.

33. Greek Lemon Chicken Skewers with Tzatziki Sauce

  • Time Commitment: 1 hour and 30 minutes
  • Why I Love It: high protein, crowd-pleaser, special occasion-worthy
  • Serves: 6

The creamy tzatziki sauce is not only delicious, but it's also easy to prepare a day or two ahead if desired. Serve the skewers with olives and sliced cucumber for dipping. Better yet, plate them with toasty pita and fries for a souvlaki-inspired meal.

34. Stone Fruit Cucumber Salad with Ricotta Salata, Purslane and Golden Balsamic Miso Vinaigrette

  • Time Commitment: 10 minutes
  • Why I Love It: no cook, vegetarian, special occasion-worthy, <30 minutes
  • Serves: 2 to 4

It’s a midsummer night’s dream. "Salads are quite forgiving, so feel free to switch up the ingredients or ratios here if you like," recipe developer Alanna Taylor-Tobin writes. "Fresh mozzarella or feta could stand in for the ricotta salata; figs, grapes or melon could take the place of stone fruit...arugula, mizuna and endive work just as well as purslane." Whatever you decide, you can't go wrong with the season's bounty.

35. Steak Skewers with Chimichurri Sauce

  • Time Commitment: 45 minutes
  • Why I Love It: crowd-pleaser, high protein, special occasion-worthy
  • Serves: 6

Cutting steak into neat pieces, skewering it and roasting it to juicy perfection is as easy as 1-2-3, so try your hardest to not be intimidated. My tip? Cube the meat as evenly as possible so each piece cooks to juicy perfection in the same amount of time.

36. Quick Guacamole Quinoa Salad

  • Time Commitment: 30 minutes
  • Why I Love It: vegan, make ahead, beginner-friendly
  • Serves: 4

This one’s fast, easy, healthy and protein-rich, thanks to black beans. Make the quinoa in advance (or use last night's leftovers), so the salad can come together in a flash—and without any additional cooking. (Davison recommends sprinkling a little crumbled feta on top before serving for added brininess.)

37. Sheet Pan Garlic Butter Shrimp

  • Time Commitment: 25 minutes
  • Why I Love It: one pan, pescatarian, <10 ingredients, <30 minutes
  • Serves: 4

Psst: You can entertain a whole crowd with nothing but five ingredients, a sheet pan and 25 minutes of your time. Turn off the heat just when the shrimp starts to turns pink to keep from overcooking them.

38. Sweet Potato and Black Bean Tacos with Blue Cheese Crema

  • Time Commitment: 1 hour and 35 minutes
  • Why I Love It: vegetarian, beginner-friendly, kid-friendly
  • Serves: 4

Meatless doesn’t always mean meager. Rich blue cheese sauce and diced avocado take these starchy sweet spud tacos over the top. They'd also pair well with salsa verde, lime juice and pickled onions, if you ask me.

39. Shrimp Boil Skewers with Corn, Sausage and Potatoes

  • Time Commitment: 45 minutes
  • Why I Love It: crowd-pleaser, high protein, special occasion-worthy
  • Serves: 6

Recipe developer Erin McDowell hacked the traditional shrimp boil so it’s not only mess-free, but also elegant. The skewers are slathered in smoky Cajun butter before hitting the grill. Layer your picnic table with newspaper, toss them on top and let your guests go to town.

40. Chicken and Chicken Sausage Jambalaya

  • Time Commitment: 40 minutes
  • Why I Love It: crowd-pleaser, special occasion-worthy, high protein
  • Serves: 6

This lighter take on a Southern staple stars chicken sausage instead of standard andouille and brown rice instead of traditional white. "It's filled with Creole flavors and even packs a little heat," recipe developers Eric and Shanna Jones write. "Grab a few simple ingredients and the holy trinity—a simple blend of onions, bell peppers and celery—and you are good to go." This party main is begging to be enjoyed alfresco in the backyard.

41. Easy 5-Ingredient Corn Soup

  • Time Commitment: 55 minutes
  • Why I Love It: <10 ingredients, beginner-friendly, kid-friendly
  • Serves: 1

The crunchy sesame seed-brown butter topping elevates the soup tenfold. Skip it or trade it for crumbled bacon if the kiddos are skeptical (but if they give it a chance, they'll likely be pleasantly surprised...).

42. Cheeseburger Tater Tot Casserole

  • Time Commitment: 55 minutes
  • Why I Love It: kid-friendly, crowd-pleaser, one pan, high protein
  • Serves: 8

The whole fam will fall in love at first bite, and you won't even have to stand at the grill flipping burger patties all night. Such is the beauty of a skillet meal. You'll want to bookmark this for fall and winter nights ahead, too.

43. Moules-Frites (Steamed Mussels and Fries)

  • Time Commitment: 30 minutes
  • Why I Love It: special occasion-worthy, one pan, pescatarian, high protein
  • Serves: 2

Cooked in a garlicky white wine sauce, this impressive meal is ready in just 30 minutes and guaranteed to wow the whole party. Toss any mussels that don't open in the pan—they aren't safe to eat.

44. Abundance Kale Salad with Savory Tahini Dressing

  • Time Commitment: 30 minutes
  • Why I Love It: vegan, dairy free, gluten free
  • Serves: 4

And you thought that a salad couldn't fill you up. (Crispy chickpeas for the win.) Prepare the produce, chickpeas and dressing up to three days in advance, then combine them right before dinnertime for lightning-fast assembly.

45. Citrus and Shrimp Avocado Salad

  • Time Commitment: 20 minutes
  • Why I Love It: pescatarian, make ahead, beginner-friendly, <30 minutes
  • Serves: 4

Citrus shrimp + buttery avocado + crunchy sliced almonds = a meal worth bragging to your trainer about. The shrimp are pan-seared to perfection in mere minutes, so be sure to keep a close eye on them so they don't overcook and turn rubbery.

46. Zucchini Basil Soup with Crème Fraîche and Pickled Corn

  • Time Commitment: 1 hour
  • Why I Love It: vegetarian, crowd-pleaser, special occasion-worthy
  • Serves: 4 to 6

Crème fraîche sounds fancy, but it lives right next to its humble cousin, sour cream, in the dairy aisle. Make a double batch of the pickled corn to serve in salads, tacos, burritos and rice bowls. Pro tip: It's delicious both hot or cold.

47. Marinated Salumi Sandwich

  • Time Commitment: 1 hour and 10 minutes
  • Why I Love It: beginner-friendly, crowd-pleaser, high protein
  • Serves: 1

Recipe creator Aida Mollenkamp knows how to make a dinner-worthy sammy. It's piled high with hot coppa, finocchiona, fresh mozzarella cheese and baby arugula. But the pièce de résistance, IMO, is the homemade almond-basil pesto.

48. Cauliflower-Lentil Grain Salad with Pesto and Pickled Radishes

  • Time Commitment: 2 hours
  • Why I Love It: vegetarian, gluten free, special occasion-worthy
  • Serves: 2

Oh, mighty cauliflower. Is there anything you can’t do? (I love you too, underrated radishes.) If you don't have a food processor, make the pumpkin seed pesto in the blender for quick preparation and even quicker cleanup.

49. Spicy Shrimp Tacos with Mango Salsa

  • Time Commitment: 20 minutes
  • Why I Love It: pescatarian, <30 minutes, kid-friendly
  • Serves: 4

Cue the palm trees and a piña colada: This easy summer dinner idea is served. Feel free to grill the shrimp (and the mango, while you're at it) instead of sautéing it if the weather allows.

50. 15-Minute Lemony Broccolini Pasta

  • Time Commitment: 15 minutes
  • Why I Love It: <30 minutes, vegetarian, beginner-friendly
  • Serves: 4

So much more interesting than jarred marinara, and a pleasantly surprising BBQ appetizer, if I do say so myself. Reserve a touch of pasta water to thicken the cheesy cream sauce just right; it's the key to its silky consistency.

51. Ginger-Pineapple Shrimp Stir Fry

  • Time Commitment: 20 minutes
  • Why I Love It: <30 minutes, one pan, pescatarian
  • Serves: 1

Here, a speedy, single-serve dinner that rivals your favorite takeout dish. If you don't have fresh ginger on hand, a little bit of ground ginger will work in a pinch. Just use it sparingly, since its flavor is more concentrated.

52. One-Pan Roasted Salmon with Potatoes and Romaine

  • Time Commitment: 40 minutes
  • Why I Love It: one pan, high protein, <10 ingredients, sheet pan recipe
  • Serves: 4

I *love* preparing my protein, starch and veggie in one fell swoop, and so will you. (Especially since it'll leave you with only one dirty pan to clean.) Add a drizzle of honey to the salmon for sweetness, or dill for an herby kick.

53. Zoodle Stir Fry

  • Time Commitment: 25 minutes
  • Why I Love It: vegan, dairy free, kid-friendly, <30 minutes
  • Serves: 4

Spruce this veggie-rich dish up with chicken, rice or any additional produce you’re craving (or that you forgot about in the fridge...). Even better, save on prep time by starting with store-bought zucchini noodles. Your shortcut will be our little secret.

54. Roasted Brussels Sprouts Quinoa

  • Time Commitment: 30 minutes
  • Why I Love It: one pan, vegan, <10 ingredients
  • Serves: 4

Easy, healthy and delicious? I guess dreams really do come true. Did I mention this grain-based meal, which works just as well in the cold months, comes together on a single sheet pan? Yup, you can thank me later, friend.

55. Summer Panzanella Salad

  • Time Commitment: 25 minutes
  • Why I Love It: dairy free, crowd-pleaser, <30 minutes
  • Serves: 6

Salad with bread > salad without bread. Don't @ me. Take your pick of French, focaccia or sourdough, and use a day-old loaf for optimal results. "This salad is especially delicious with summer vine-ripened tomatoes," recipe developer Sylvia Fountaine writes. "Feel free to add other veggies. Mini mozzarella balls are nice here, as well as capers."

56. 5-Minute Veggie Coconut Wraps

  • Time Commitment: 5 minutes
  • Why I Love It: <10 ingredients, <30 minutes, vegan, dairy free, gluten free
  • Serves: 5

These little guys have totally stolen my heart. Picture grain-free coconut wraps slathered with hummus and curry paste and filled with fresh produce. Did I mention they're no cook? Call it a summertime miracle.

57. Cheater’s Skillet Paella

  • Time Commitment: 1 hour
  • Why I Love It: crowd-pleaser, special occasion-worthy, high protein, one pan
  • Serves: 6

Behold, the quintessential meal for a summer dinner party. This feast takes just one hour from start to finish, since the shellfish is limited to shrimp and littleneck clams. Plus, it cooks in a large, oven-safe skillet or Dutch oven instead of a paella pan—ideally, one with low, sloping sides to encourage even cooking. 

58. Parmesan-Ranch Chicken Thighs

  • Time Commitment: 50 minutes
  • Why I Love It: <10 ingredients, crowd-pleaser, kid-friendly, high protein
  • Serves: 6

Fun fact: These chicken thighs taste like they’re fried, despite being roasted. The secret is getting the oil and butter scorching hot before adding the chicken to the skillet. Even picky eaters will have a hard time complaining about the cheesy, crispy breading.

59. Pork Scallopini with Lemon, Capers and Radicchio

  • Time Commitment: 20 minutes
  • Why I Love It: high protein, one pan, <30 minutes
  • Serves: 4

Bye, boring chicken breast and broccoli. This bright, briny number will shake you right out of your dinner rut. Substitute green olives, pickles or green peppercorns for capers if you don't have them in your pantry.

60. Blackberry Peach Grilled Cheese

  • Time Commitment: 10 minutes
  • Why I Love It: <30 minutes, <10 ingredients, vegetarian, high protein
  • Serves: 1

Juicy berries give this grilled cheese an elevated, seasonal twist, as does an unexpected combination of goat, fontina and Emmentaler cheeses. I won't tell if you have a second one (or if you pair it with cold gazpacho, since it may be too hot for standard tomato soup).

61. Salmon Bowl with Farro, Black Beans and Tahini Dressing

  • Time Commitment: 40 minutes
  • Why I Love It: high protein, pescatarian, beginner-friendly
  • Serves: 1

Also known as a power bowl. (I'll chalk it up to all the omega-3s.) In case you're new to farro, it's a toothsome, nutty ancient grain that's packed with fiber. Of course, you can substitute rice, quinoa, millet or cauliflower rice if you'd prefer.

62. Beer Bratwursts with Dijon Coleslaw

  • Time Commitment: 30 minutes
  • Why I Love It: crowd-pleaser, beginner-friendly, special occasion-worthy
  • Serves: 8

Boiled hot dogs? Meh. These tangy, beer-soaked brats give you an excuse to pile on the toppings (like slaw, pickled jalapeños and Dijon mustard). P.S.: The homemade slaw includes pickle juice for brightness and acidity, so prepare to pucker up.

63. Chicken and Snap Pea Stir Fry

  • Time Commitment: 20 minutes
  • Why I Love It: <30 minutes, kid-friendly, high protein, one pan
  • Serves: 4

Soy sauce, vinegar and sriracha pack a ton of flavor into this easy, 20-minute gem. All that's missing is a mound of white rice and extra sesame seeds for crunch. (Alternatively, you could serve the main atop a saucy bed of noodles.)

64. Grilled Corn and Zucchini Salad with Sun-Dried Tomato Vinaigrette

  • Time Commitment: 30 minutes
  • Why I Love It: dairy free, vegan, special occasion-worthy
  • Serves: 4

It’s corn season y’all, and I intend to celebrate every single chance I get. Cook the corn outdoors in their husks on the grill, or keep it lowkey by substituting a grill pan indoors. (You can even use canned or frozen kernels in a pinch.) Top the salad off with crunchy roasted chickpeas and a spritz of lime.

65. Cucumber Quinoa Salad

  • Time Commitment: 20 minutes
  • Why I Love It: <30 minutes, crowd-pleaser, vegetarian
  • Serves: 4 to 6

Flavorful and hydrating. It makes a stellar side for rich, savory mains, like ribs or pulled pork, but it'll also pair well with a glass of white wine and a hunk of crusty bread. It's also a natural match for grilled chicken or lemon-kissed salmon, if you ask me.

66. Thai Beef Bowls with Rice Noodles

  • Time Commitment: 30 minutes
  • Why I Love It: high protein, beginner-friendly, beginner-friendly
  • Serves: 4

Way better than your average salad. (It's heavy on the meat and carbs and light on the greens, just how I like it.) I should also note that the rice noodles are naturally gluten free, pretty healthy and irresistibly chewy. The more you know.

67. Artichoke Garden Flatbread

  • Time Commitment: 15 minutes
  • Why I Love It: crowd-pleaser, <30 minutes, vegetarian
  • Serves: 8

This delightful dish is ready in just 15 minutes, thanks to using store-bought flatbreads for the crust instead of raw dough, as well as jarred artichoke hearts instead of fresh. "This is almost a no-cook pizza," recipe creator Suzy Karadsheh notes. "All I did was warm it through, and I used toppings that do not require cooking. Feel free to change up the toppings according to what veggies you have on hand."

68. Crispy Baked Fish Tacos with Cabbage Slaw

  • Time Commitment: 1 hour and 15 minutes
  • Why I Love It: high protein, pescatarian, kid-friendly, special occasion-worthy
  • Serves: 4

These handhelds are pretty much the epitome of summer, from the homemade slaw to the lime-kissed tilapia. You could fry the fish instead of baking it for an extra crispy finished product, but baking is definitely the less fussy route.

69. Coconut-Lime Fried Shrimp with Mango-Peach Jalapeño Sauce

  • Time Commitment: 25 minutes
  • Why I Love It: kid-friendly, <30 minutes, pescatarian
  • Serves: 2 to 3

The impossibly crisp panko-coconut breading is brag-worthy on its own, but it's the sweet-and-spicy dip for me, TBH. (Spoiler: The secret ingredient is store-bought Thai chili sauce.) I'll take three dozen of these poolside, thanks.

70. Lobster BLTs with Sweet and Smoky Mayo

  • Time Commitment: 30 minutes
  • Why I Love It: special occasion-worthy, high protein
  • Serves: 1 to 2

I love lobster rolls. Like, a lot. But these salty, crispy handhelds are a delightfully different riff on the original, since they're slathered in honey mustard-paprika mayo. Oh, and did I mention the bacon? They're worth the splurge for a summer birthday or dinner party.

71. Spring Roll Bowls

  • Time Commitment: 45 minutes
  • Why I Love It: high protein, kid-friendly, beginner-friendly
  • Serves: 4

This noodle-salad hybrid is basically like a deconstructed spring roll, so you won't have to mess with the tricky wrappers to satisfy your craving. Use ground pork or beef in place of chicken, if you'd prefer.

72. Beet Gazpacho

  • Time Commitment: 1 hour and 5 minutes
  • Why I Love It: vegan, gluten free, dairy free
  • Serves: 4

Don't knock cold soup until you've tried it. This one is naturally dairy free, but finishing your bowl with a swirl of yogurt or sour cream is a nice touch for added creaminess—and tang. (The dill is nonnegotiable too, if you ask me.)

73. Honey-Lime Chicken and Veggies in Foil

  • Time Commitment: 30 minutes
  • Why I Love It: high protein, beginner-friendly, kid-friendly
  • Serves: 4

Just pop the packets on the grill and let them cook to juicy perfection—no cleanup required. Leave room on the grates for charring the corn. And once everything is done cooking, simply toss the foil for a painless cleanup.

74. Kale Caesar Pasta Salad

  • Time Commitment: 35 minutes
  • Why I Love It: crowd-pleaser, <10 ingredients, make ahead
  • Serves: 6 to 10

Kale’s way tastier when it’s paired with pasta...but you already knew that. It makes this side dish look fancy enough that no one will suspect you used store-bought Caesar dressing. Feel free to make this easy summer dinner ahead; pasta salad is delicious served cold.

75. Curry Noodles with Broccoli Rabe and Purple Cabbage

  • Time Commitment: 35 minutes
  • Why I Love It: one pot, beginner-friendly
  • Serves: 4

Spaghetti with marinara sauce? Yawn. Mix things up with this Thai-inspired alternative, swimming in a mix of red curry paste, lime juice, coconut milk and soy sauce. Finishing touches—like scallions, cilantro and sesame seeds—are technically optional...but I wouldn't skip them.

76. Orecchiette Ragu

  • Time Commitment: 1 hour and 5 minutes
  • Why I Love It: one pot, <10 ingredients, high protein, kid-friendly
  • Serves: 4

This masterpiece cooks in one pot and demands a spot in your weekly dinner rotation. It also happens to be packed with protein, thanks to Italian sausage. Most importantly, it's only eight simple ingredients away (and impossible to mess up).

77. Greek Turkey Burgers with Tzatziki Sauce

  • Time Commitment: 1 hour and 10 minutes
  • Why I Love It: high protein, kid-friendly
  • Serves: 4

Forget the sad, dry turkey burgers you've had before. This one is light, flavorful and impeccably juicy. Might I suggest adding a generous sprinkling of feta cheese to each burger for a tangy, creamy garnish?

78. Grilled Thai Chicken Lettuce Wraps

  • Time Commitment: 20 minutes
  • Why I Love It: <30 minutes, high protein, beginner-friendly
  • Serves: 4

Warning: Your guests just might think you ordered these 20-minute cuties from a nearby restaurant. Swap chicken for any quick-cooking protein you'd like, even tofu if you're vegetarian. And if you don't have lemongrass, add some fresh lemon zest in its place to mimic the flavor.

79. 15-Minute Cucumber-Avocado Blender Soup

  • Time Commitment: 15 minutes
  • Why I Love It: vegetarian, <30 minutes, special occasion-worthy
  • Serves: 4

I can't decide where to start, the creamy, refreshing soup or the Asiago-encrusted baguette. If you don't have a high-powered countertop blender, consider investing in an immersion blender to make soups, nut butters, sauces and more.

80. Grilled Sriracha Shrimp Skewers with Collard-Peach Salad

  • Time Commitment: 50 minutes
  • Why I Love It: high protein, pescatarian, special occasion-worthy
  • Serves: 4

Between the peaches and collards, this shrimp dish is ridiculously seasonal. The only way the dish could get more summery is with an ice-cold glass of lemonade. (Or beer. Or white wine. Dealer's choice.)

81. Italian Orzo Tuna Salad

  • Time Commitment: 30 minutes
  • Why I Love It: crowd-pleaser, pescatarian, high protein, beginner-friendly
  • Serves: 4

Mayonnaise haters, rejoice. This easy summer dinner recipe calls for a tangy lemon-Dijon dressing instead, plus tender orzo pasta, feta cheese and sun-dried tomatoes. The results are satiating without being heavy, and equal parts refreshing and tangy.

82. Instant Pot Ribs

  • Time Commitment: 50 minutes
  • Why I Love It: Instant Pot recipe, high protein, crowd-pleaser, special occasion-worthy
  • Serves: 4

I'm never more eager to get my hands dirty than when I'm faced with a rack of smoky, brown sugar-kissed ribs. Serve them with coleslaw, baked beans, corn on the cob and cornbread. (Or mac and cheese, if you're feeling extra indulgent.)

83. Camarones al Mojo de Ajo (Shrimp in Garlic Sauce)

  • Time Commitment: 15 minutes
  • Why I Love It: crowd-pleaser, pescatarian, <30 minutes, <10 ingredients
  • Serves: 5

A 15-minute meal has never looked this good or been this simple to make. I'm talking six ingredients (that's including salt and pepper), most of which you likely have on hand right now. "Start by melting the butter and infusing it with black pepper, lemon zest and garlic," recipe creator Esteban Castillo writes. "After you let it bloom for a bit, add the shrimp with the shell on to make sure the sauce clings to every single crevice."

84. Grilled Barbecue Chicken

  • Time Commitment: 45 minutes
  • Why I Love It: crowd-pleaser, high protein, <10 ingredients
  • Serves: 6

'Tis the season for all the barbecue fare, and this easy summer dinner idea is well worth firing up the grill. Eat the chicken plain, serve it with a green side salad or debone and shred it into pieces to make a bunch of saucy sandwiches.

85. Corn Fritter Caprese with Peaches and Tomatoes

  • Time Commitment: 1 hour
  • Why I Love It: vegetarian, crowd-pleaser, kid-friendly
  • Serves: 6

These fritters are essentially corn-scallion pancakes, teeming with melted cheese. Even your pickiest eater will enjoy them, I promise. If that isn't enough to convince the kids, maybe the fresh mozzarella on top will.

86. Spicy Corn Carbonara

  • Time Commitment: 45 minutes
  • Why I Love It: crowd-pleaser, beginner-friendly, high protein
  • Serves: 6

Corn + bacon + just a touch of Parm = one completely irresistible weeknight dinner. Skip the crushed red pepper flakes if you have spice-averse kids at the table, and spring for guanciale or pancetta in place of bacon if you're feeling ambitious.

87. Piri Piri Chicken

  • Time Commitment: 4 hours and 55 minutes
  • Why I Love It: high protein, special occasion-worthy
  • Serves: 4

With this spatchcocked beauty on the grill, your backyard will transform into a Portuguese retreat. (For the uninitiated, spatchcocking the chicken means butterflying it by removing the backbone, which reduces the cooking time and exposes more of the skin for crisping.)

88. Cold Lemon Zoodles

  • Time Commitment: 20 minutes
  • Why I Love It: <30 minutes, <10 ingredients, vegan, no cook
  • Serves: 4

A "pasta" dish that's no-cook? Sign me up. Just whisk the dressing together, toss it with the zoodles et voilà—you're the hostess with the mostest. This summer dinner works as a side dish for everything from grilled steak to roast chicken.

89. Tarragon Chicken Salad Sandwiches

  • Time Commitment: 1 hour and 30 minutes
  • Why I Love It: high protein, special occasion-worthy, beginner-friendly
  • Serves: 4

Proof that chicken salad doesn't need to be boring...or full of grapes and walnuts. Try this version with tarragon mayonnaise, quick-pickled onions and arugula instead. Make the mayo, chicken and pickles in advance for quick dinnertime assembly, too.

90. Yellow Tomato Gazpacho

  • Time Commitment: 45 minutes
  • Why I Love It: vegan, special occasion-worthy, dairy free
  • Serves: 4 to 6

Or as I like to call it, liquid gold. Since this cold soup calls for the juiciest yellow tomatoes and the ripest peaches you can find, it's basically summer in a bowl. Word to the wise: You can prep everything the night before, then blend the ingredients and put it all together in less than ten minutes, right before serving.

91. Summer Chipotle Chicken Cobb Salad with Cilantro Vinaigrette

  • Time Commitment: 1 hour and 10 minutes
  • Why I Love It: crowd-pleaser, high protein, kid-friendly
  • Serves: 4 to 6

Is your mouth watering yet? Bring this strawberry-topped favorite to every potluck you're ever invited to—it's sure to wow the host and their guests. Prepare the salad ahead and cook the chicken fresh, or make the chicken ahead too and serve the whole thing cold.

92. Zucchini Pad Thai

  • Time Commitment: 20 minutes
  • Why I Love It: low carb, <30 minutes, beginner-friendly
  • Serves: 2

Ten minutes and you’re done. (And you have Gaby Dalkin to thank.) Substitute yellow summer squash or daikon if you prefer those to zucchini. In the winter, you can easily use sweet potato noodles in their place.

93. Summer Glow Bowls

  • Time Commitment: 45 minutes
  • Why I Love It: high protein, dairy free, gluten free
  • Serves: 4

Recipe creator Jess Larson clearly shares my love of hearty bowls. This one includes grilled chicken, quinoa and a sweet-and-spicy curry vinaigrette that you'll want to drizzle on *everything.* There, you've been warned.


taryn pire

Food Editor

  • Spearheads PureWow's food vertical
  • Manages PureWow's recipe vertical and newsletter
  • Studied English and writing at Ithaca College