60 Labor Day Recipes That Will End Summer on a Delicious Note

From cocktails to dessert

labor day recipes mobile
Photo: Liz Andrew/Styling: Erin McDowell

Labor Day is the unofficial end of summer. To me, that means there’s no better way to celebrate than with lots of seasonal fruits and vegetables, barbecue side dishes, picnic favorites and backyard essentials. I’m talking all the staples, from jalapeño mac and cheese to ribs to baked beans.

Here, you’ll find 60 Labor Day recipes that are as simple as they are impressive. They’re easy enough for newbies yet fancy enough to serve to guests. Some demand firing up the grill for an al fresco soirée, while others can be made in advance for a stress-free hosting experience. No matter which ideas you choose, rest assured that your loved ones will request them for every cookout you ever host.

93 Easy Summer Dinners That Everyone Will Love (Including Many That Take 30 Minutes or Less)


1. White Sangria with Peaches and Berries

  • Time Commitment: 1 hour and 30 minutes
  • Why I Love It: crowd-pleaser, make ahead, special occasion-worthy
  • Serves: 6 to 8

No one likes a diluted summer cocktail. That’s why I recommend freezing fresh peaches and raspberries to use in place of ice cubes for this summer sangria. Pair it with salad, pasta, grilled chicken or charcuterie.

2. Beer Margarita

  • Time Commitment: 5 minutes
  • Why I Love It: <15 minutes, <10 ingredients, beginner-friendly
  • Serves: 1

There’s nothing wrong with a basic marg, but it’s fun to switch things up, too. Use any pilsner-style beer you like; just don’t skip the lime wedge garnish. This makes for a lighter drink overall, and it's a good way to stretch your alcohol budget if you're throwing a party for a crowd.

3. Frozen Aperol Spritz

  • Time Commitment: 10 minutes
  • Why I Love It: <15 minutes, special occasion–worthy
  • Serves: 1

Want to take a break from the rosé? This festive spin on the classic summer bev it's named after is one part boozy, two parts refreshing and 100 percent about to be your new favorite drink. Down the hatch, friends.

4. Boozy Lemonade Granita

  • Time Commitment: 6 hours
  • Why I Love It: <10 ingredients, beginner-friendly, no cook, crowd-pleaser
  • Serves: 10 to 12

Aren’t you glad you’re one of the grown-ups? Spike this frosty take on summer's official drink with vodka, gin or tequila. I won't tell if you use store-bought lemonade instead of making your own.

5. Grilled Watermelon-Feta Skewers

  • Time Commitment: 35 minutes
  • Why I Love It: no cook, vegetarian, <10 ingredients, beginner-friendly
  • Serves: 4

Sweet, juicy watermelon and tangy, salty feta are a match made in barbecue heaven. Plus, summer salad just tastes better on a stick. I promise you won't miss the fresh mozz in this alternative to traditional caprese.

6. Cauliflower ‘Potato’ Salad

  • Time Commitment: 40 minutes
  • Why I Love It: vegetarian, crowd-pleaser, gluten free
  • Serves: 6

Cauli florets take the place of the usual spuds in this low-carb spin on potato salad. Mayo can sit this one out too; Greek yogurt and sour cream have it covered. How's that for a make-ahead Labor Day recipe?

7. Skillet Blueberry Cornbread

  • Time Commitment: 40 minutes
  • Why I Love It: one pan, beginner-friendly, kid-friendly, crowd-pleaser
  • Serves: 12

Wondering what to serve with pulled pork? Meet the meaty summertime staple’s new best friend. While recipe developer Erin McDowell created this recipe as a breakfast food, I believe it works any time of day when paired with pork. They’ll get to meet atop your patio table in just 40 short minutes in sweet-and-savory splendor.

8. Jalapeño-Avocado Mac and Cheese

  • Time Commitment: 30 minutes
  • Why I Love It: one pot, beginner-friendly, vegetarian
  • Serves: 4

And you thought your go-to comfort food recipe couldn’t get any tastier. Bring on the pickled jalapeños, green chiles and all the white cheddar for a spicy riff that you'll be eager to make again and again.

9. Grilled Corn with Spicy Aioli

  • Time Commitment: 30 minutes
  • Why I Love It: vegetarian, beginner-friendly, <10 ingredients
  • Serves: 6

No barbecue menu is complete without a few charred ears of fresh corn. This simple spicy aioli (instead of the typical butter and salt) will put them over the top. Bonus points for serving them with lime juice, chile powder and cotija.

10. Grilled Peach and Halloumi Salad with Lemon-Pesto Dressing

  • Time Commitment: 30 minutes
  • Why I Love It: vegetarian, special occasion-worthy, crowd-pleaser
  • Serves: 4

Well, aren’t you fancy? Bet you never thought salad would be the star of your picnic spread. Chalk it up to the charred grilled peaches, which are more than prepared for their Instagram closeup.

11. Chilled Cucumber Salad

  • Time Commitment: 1 hour and 35 minutes (including marinating time)
  • Why I Love It: no cook, crowd-pleaser, vegan, one bowl
  • Serves: 6

Leave lettuce behind for a cucumber recipe that’s ten times more refreshing, especially after a few sunny rounds of cornhole. Stir in a dollop or two of sour cream or Greek yogurt for a more decadent texture.

12. Light and Tangy Coleslaw

  • Time Commitment: 30 minutes
  • Why I Love It: <10 ingredients, one bowl, crowd-pleaser, vegetarian
  • Serves: 6

Behold the quintessential summer side. Whether you pile it high on a pulled pork sandwich or eat it straight out of the fridge, you can’t go wrong with crisp, refreshing cabbage in a mouth-puckering dressing.

13. Loaded Baked Potato Chips

  • Time Commitment: 1 hour and 5 minutes
  • Why I Love It: kid-friendly, one pan, sheet pan recipe, crowd-pleaser, <10 ingredients
  • Serves: 6 to 8

Wouldn’t it be cool if potato chips and nachos had a delicious baby? You can make it happen—and it’s as amazing as it sounds. Good luck sharing them with your guests.

14. Slow Cooker Baked Beans

  • Time Commitment: 6 hours and 10 minutes
  • Why I Love It: slow cooker recipe, crowd-pleaser, make ahead, one pot
  • Serves: 6 to 8

This Labor Day recipe beats canned baked beans by a mile. Think chopped bacon, ketchup and dark brown sugar for smoky sweetness, plus apple cider vinegar for a little zing. Now, where's the brisket?

15. Grilled Parmesan Garlic Asparagus

  • Time Commitment: 15 minutes
  • Why I Love It: <10 ingredients, vegetarian, <30 minutes
  • Serves: 4

Say cheese! Five-ingredient vegetable sides always make me smile, but my favorites are teeming with salty Parmesan. It carries a lot of weight in the flavor department, so you won't have to add much else to make it tasty.

16. Kale and Brussels Sprout Caesar Slaw

  • Time Commitment: 25 minutes
  • Why I Love It: <30 minutes, no cook, one bowl, vegetarian, <10 ingredients
  • Serves: 8

Your two favorite greens, together at last. A hearty duo of vegetables takes over for the usual cabbage, making a robust, earthy slaw that'll pair with steak, burgers and poultry alike. Shredding the sprouts is easier than you think, I promise.

17. Grilled Zucchini Caprese Salad

  • Time Commitment: 25 minutes
  • Why I Love It: <30 minutes, <10 ingredients, vegetarian
  • Serves: 4

I’ll never get tired of the O.G. caprese salad, but thin slices of charred summer zucchini are a total game changer. It'll help you make the most of your overflowing farmers market haul.

18. Pasta with Burst Cherry Tomatoes, Fresh Corn and Burrata

  • Time Commitment: 20 minutes
  • Why I Love It: <30 minutes, beginner-friendly, vegetarian
  • Serves: 4

When the produce is at its peak, you don't need a ton of cream or cheese to make a delicious summer pasta. (I'll always make an exception for burrata, though.) "The trick to getting glossy, saucy results is all in the pasta water," former PureWow senior food editor Katherine Gillen writes. "Make sure to save some before draining the noodles—it'll cook down with the vegetables to coat the strands of pasta just so."

19. Seared Scallops With Citrus-Shallot Salad

  • Time Commitment: 20 minutes
  • Why I Love It: <30 minutes, special occasion-worthy, <10 ingredients
  • Serves: 4

Say it with me: I can cook scallops at home. The dish takes only 20 minutes from start to finish, and all the scallops need is a few minutes of searing per side. "The most important thing you need to know is that they should be as dry as possible before they go in the pan," Gillen explains. "Pat them well with paper towels before seasoning and cooking, and you'll be rewarded with a caramelized, flavorful brown crust every time."

20. Honey-Lime Chicken and Veggies in Foil

  • Time Commitment: 30 minutes
  • Why I Love It: kid-friendly, high protein, beginner-friendly
  • Serves: 4

Maximum flavor, minimal cleanup. Just pop each foil packet on the grill and your work is done, because you want to be hanging out by the bonfire—not over a dirty sink while your guests have all the fun.

21. Grilled Flatbread Pizza with Artichoke, Ricotta and Lemon

  • Time Commitment: 40 minutes
  • Why I Love It: beginner-friendly, vegetarian, special occasion-worthy
  • Serves: 4

Sorry, pizza stone. When it comes to summer pizza, that’s a job for the barbecue. I’ll take extra crushed red pepper flakes on my slice, please. (Some prosciutto wouldn't hurt either, if you aren't vegetarian.)

22. Avocado Chicken Salad

  • Time Commitment: 45 minutes
  • Why I Love It: no cook, high protein, make ahead, crowd-pleaser
  • Serves: 4 to 6

Sliced grapes and copious amounts of of mayo? Yawn. Upgrade this Labor Day recipe with avocado, rice vinegar, fresh dill and lemon juice instead of the usual suspects. The store-bought rotisserie chicken will be our little secret.

23. Buttermilk Skillet Cornbread with Tomatoes and Scallions

  • Time Commitment: 50 minutes
  • Why I Love It: one pan, crowd-pleaser, beginner-friendly
  • Serves: 10

This crisp, tender cornbread topped with summer's bounty pairs beautifully with everything from pulled pork to ribs to burgers. That said, it's also hearty enough to stand as a meal on its own.

24. Slow Cooker Pulled Pork

  • Time Commitment: 7 hours and 10 minutes
  • Why I Love It: slow cooker recipe, one pot, high protein, crowd-pleaser
  • Serves: 6

Bun or no bun, this Crockpot classic is an easy win. But I like it best on a sandwich with lots of crispy coleslaw. Might I suggest serving it on homemade pretzel buns if you're feeling ambitious?

25. Spicy Shrimp Tacos with Mango Salsa

  • Time Commitment: 20 minutes
  • Why I Love It: <30 minutes, high protein, beginner-friendly
  • Serves: 4

Just the ticket for an alfresco family dinner. A drizzle of sour cream or avocado crema will take the tingly edge off the shrimp, if you’re sensitive to spice, as will the sweet fruit and cool slaw.

26. Grilled Flank Steak with Lemon-Herb Sauce

  • Time Commitment: 2 hours (includes marinating time)
  • Why I Love It: crowd-pleaser, special occasion-worthy, high protein, beginner-friendly
  • Serves: 6

Don’t let grilling meat (especially steak) intimidate you. All it takes is a killer marinade, five to seven minutes of browning per side and a 15-minute rest before serving. Think of the marinating time as a built-in cocktail hour for the chef.

27. Slow Cooker Beef Brisket with Barbecue Sauce

  • Time Commitment: 10 hours and 15 minutes
  • Why I Love It: slow cooker recipes, high protein, crowd-pleaser, kid-friendly
  • Serves: 8 to 10

The trick to drool-worthy brisket? Popping it on the grill or under the broiler to caramelize the outer crust before serving. The rest is just essential sides, like potato salad, slaw or mac and cheese. (Or hey, all three.)

28. Roasted Cauliflower Sliders

  • Time Commitment: 50 minutes
  • Why I Love It: crowd-pleaser, vegetarian, beginner-friendly
  • Serves: 12

Vegetarians rejoice. You can still sink your teeth into a stick-to-your-ribs main (thanks, cauliflower), and it’s slathered in sriracha yogurt for good measure. No beef here, folks.

29. Grilled Peach, Chicken and Ricotta Pizza

  • Time Commitment: 1 hour
  • Why I Love It: <10 ingredients, kid-friendly, beginner-friendly
  • Serves: 4

No one’s passing on a slice of 'za fresh off the grates, especially one crowned with one of summer's signature fruits. I’m betting it tastes just as good eaten cold the next morning too...just sayin'.

30. Sweet-and-Sour Pork Skewers with Pineapple

  • Time Commitment: 1 hour and 20 minutes
  • Why I Love It: crowd-pleaser, high protein, special occasion-worthy, kid-friendly
  • Serves: 6

Any reason to put pineapple on the grill, right? There’s pineapple juice in the glaze, too, along with soy sauce, rice vinegar and sriracha. Plate it with roasted potatoes, rice or a vinegary salad.

31. Greek Turkey Burgers with Tzatziki Sauce

  • Time Commitment: 1 hour and 10 minutes
  • Why I Love It: high protein, beginner-friendly, special occasion-worthy
  • Serves: 4

Don’t look now, but the ground beef in your fridge is getting jealous of these surprisingly succulent turkey burgers. There's no need to be shy with the homemade yogurt sauce (but you already knew that).

32. Bacon Cheddar Cheese-Stuffed Burgers

  • Time Commitment: 30 minutes
  • Why I Love It: <10 ingredients, make ahead, high protein, beginner-friendly
  • Serves: 4

With chopped bacon, shredded cheddar and Worcestershire sauce in the patty mix, these handhelds are beyond juicy and flavorful. If I were you, I'd plate them with these grilled sweet potatoes and dilly dip for maximum deliciousness.

33. Crispy Baked Fish Tacos with Cabbage Slaw

  • Time Commitment: 1 hour and 15 minutes
  • Why I Love It: special occasion-worthy, kid-friendly, high protein
  • Serves: 4

Sorry, messy frying—not today. Top the tilapia with fresh slaw, sour cream and lots of lime juice. (A margarita on the side wouldn't hurt, either; it's a holiday weekend, after all.)

34. Grilled Asian-Inspired Garlic Steak Skewers

  • Time Commitment: 3 hours and 20 minutes
  • Why I Love It: crowd-pleaser, high protein, beginner-friendly
  • Serves: 6

Once you have this Labor Day recipe in your back pocket, you’ll save a fortune on takeout, trust. Finish the skewers with sesame seeds and sliced scallions and serve them with saucy noodles or steamed white rice.

35. Baked Sesame-Ginger Salmon in Parchment

  • Time Commitment: 30 minutes
  • Why I Love It: beginner-friendly, high protein, dairy free
  • Serves: 4

She’s light, she’s healthy, but most importantly, she only takes 30 minutes to make. Bake the salmon in the oven or trade parchment for foil and upgrade to the grill.

36. Chicken Tinga Tacos

  • Time Commitment: 30 minutes
  • Why I Love It: beginner-friendly, high protein, special occasion-worthy
  • Serves: 10 to 12

You take care of the roasted tomato-chipotle chicken, I’ll bring the margaritas (and guacamole). Thanks to a store-bought rotisserie bird, you'll only need 30 minutes to prepare it.

37. Tender, Oven-Baked Ribs

  • Time Commitment: 2 hours and 30 minutes
  • Why I Love It: crowd-pleaser, special occasion-worthy, kid-friendly, high protein
  • Serves: 6

Homemade dry rub *and* sauce—who's a grill master now? I’d make a double batch of the three-ingredient barbecue sauce for using on burgers, chicken, salmon or tofu while the weather's still warm.

38. Slow Cooker Pulled Chicken

  • Time Commitment: 7 hours and 10 minutes
  • Why I Love It: slow cooker recipe, high protein, crowd-pleaser, one pot
  • Serves: 6

Not only is this recipe pretty hands-off, it’s also super versatile. Serve the meat in tacos, over salad or on a brioche bun. (I'd love to try it in a quesadilla, too.)

39. Grilled Honey-Sriracha Chicken Drumsticks with Fennel-Cabbage Slaw

  • Time Commitment: 50 minutes
  • Why I Love It: high protein, special occasion-worthy
  • Serves: 4

Wings? I don't know her. Drumsticks hold their own against the grill with ease, resulting in a crispy, juicy piece of chicken every damn time. Douse them in the sticky, spicy glaze, and you've made pure summer magic.

40. Rodney Scott’s Honey-Butter Fish

  • Time Commitment: 50 minutes
  • Why I Love It: crowd-pleaser, special occasion-worthy, beginner-friendly, high protein
  • Serves: 4 to 6

This seafood recipe has the steaks and chops at the barbecue shaking in their boots. The dreamy honey butter topping and bold rib rub are to blame for this next-level fish dish.

41. Salmon Burgers

  • Time Commitment: 45 minutes
  • Why I Love It: beginner-friendly, one pan, high protein
  • Serves: 4

If you have beef with red meat (sorry), salmon is here to save the day. The patties are seasoned with a mix of garlic, green onions, lemon, dill and Old Bay. Pro tip: Ask your supermarket's fishmonger to grind or cut the salmon for you.

42. Tomato and Yellow Zucchini Risotto

  • Time Commitment: 1 hour and 15 minutes
  • Why I Love It: crowd-pleaser, special occasion-worthy, vegan
  • Serves: 4

In case you needed yet another excuse to raid your local farmers market. This decadent (and vegan!) dish puts the best flavors of the season front and center, including yellow and green zucchini, plum tomatoes and red onion.

43. Shrimp Boil Skewers with Corn, Sausage and Potatoes

  • Time Commitment: 45 minutes
  • Why I Love It: crowd-pleaser, special occasion-worthy, high protein
  • Serves: 6

Looking for a break from burgers and dogs? Enter the most low-maintenance, mess-free main you’ve ever made, complete with Cajun-seasoned compound butter. Serve it on a newspaper-lined picnic table for minimal cleanup.

44. Tiny Coconut Cookies with Hibiscus Glaze

  • Time Commitment: 35 minutes (plus chilling time)
  • Why I Love It: crowd-pleaser, make ahead, <10 ingredients
  • Serves: 36

C’mon, aren’t they just the cutest? Believe it or not, the vibrant glaze doesn’t contain a single drop of food coloring, but instead, hibiscus tea concentrate. "Hibiscus has a tart, cranberry-like flavor and is popular in African and Latin American beverages," Gillen writes. "You can buy the petals online, or just brew some really strong hibiscus tea."

45. Easiest-Ever Blueberry Biscuit Cobbler

  • Time Commitment: 1 hour and 15 minutes
  • Why I Love It: <10 ingredients, one pan, crowd-pleaser, kid-friendly
  • Serves: 10

The three best things about summer: 1) beach days, 2) bonfires and 3) in-season berries. Blueberries star in this decadent skillet dessert that boasts an impossibly fluffy biscuit topping. "While I encourage you to make this dessert with homemade biscuits—they’re infused with lemon zest and have an impossibly fluffy texture—you can take a shortcut with store-bought biscuit dough," Gillen assures.

46. Mini Key Lime Pies

  • Time Commitment: 40 minutes (plus chilling time)
  • Why I Love It: crowd-pleaser, make ahead, kid-friendly
  • Serves: 16

Here at PureWow, teeny-tiny desserts are our love language. Don't let their size fool you: The pie filling is bursting with flavor, courtesy of fresh lime juice and sweetened condensed milk. "These cuties come together in a muffin tin and are quicker to bake and chill than the original full-size dessert, which means they’re in your mouth in less time too," Gillen raves.

47. Strawberry Delight Ice Cream Pie

  • Time Commitment: 3 hours and 35 minutes (includes chilling time)
  • Why I Love It: <10 ingredients, beginner-friendly, kid-friendly
  • Serves: 8

This is a modern riff on the vintage Jell-O and pretzel-based strawberry “delight,” but with ice cream in place of the typical jiggly filling. "Sticking with tradition, it calls for less than ten ingredients and minimal baking, because some things never go out of style," Gillen writes.

48. Atlantic Beach Pie

  • Time Commitment: 50 minutes (plus chilling)
  • Why I Love It: crowd-pleaser, make ahead, <10 ingredients
  • Serves: 8

This bright, tart and just-salty-enough pie is like a cross between key lime and lemon meringue—with a crispy saltine crust. "The crushed crackers balance the sweet-tart filling," Gillen explains, "and the pie takes almost no time to assemble and bake, making it ideal for beginner bakers."

49. Honey-Peach Semifreddo

  • Time Commitment: 8 hours and 20 minutes (includes freezing time)
  • Why I Love It: no cook, crowd-pleaser, special occasion-worthy, <10 ingredients
  • Serves: 8

Picture digging into a luscious, ice cream-like mix of heavy cream, egg yolks, peach jam and diced peaches (with a glass of prosecco, of course). Yup, I'll meet you on the patio in five.

50. Fourth of July Ice Cream Cake

  • Time Commitment: 4 hours (includes freezing time)
  • Why I Love It: no cook, beginner-friendly, crowd-pleaser, kid-friendly, special occasion-worthy
  • Serves: 10

Labor Day is a patriotic holiday, but I’d be lying if I said I needed an excuse to eat cake (especially one made with three types of ice cream and sorbet). Go the extra mile with sparkler-like, firework-inspired candles.

51. Broiler S’mores

  • Time Commitment: 30 minutes
  • Why I Love It: one pan, crowd-pleaser, kid-friendly, <10 ingredients
  • Serves: 15

Forget about rounding up a million skewers so everyone can toast their own marshmallows. Try this s'mores hack once and you'll change backyard bonfires at your place forever. (The kids' table will thank you.)

52. Strawberry-Mango Hawaiian Shave Ice

  • Time Commitment: 5 hours and 30 minutes (includes freezing time)
  • Why I Love It: vegan, <10 ingredients, no cook, kid-friendly, beginner-friendly
  • Serves: 4

A quick taste of Maui is only 30 minutes of prep and a stint in the freezer away, thanks to this clever Labor Day recipe. It tastes even better from inside a massive pool float, if you ask me.

53. No-Bake Berry Tiramisu

  • Time Commitment: 1 hour and 40 minutes
  • Why I Love It: no bake, crowd-pleaser, one pan, special occasion-worthy
  • Serves: 10

Red, white and wow. It doesn’t get any simpler than store-bought ladyfingers, raspberry jam and fresh fruit. Prepare it a day or two ahead of the party so you have less to worry about before your guests arrive.

54. Peaches and Cream Ice Pops

  • Time Commitment: 2 hours and 40 minutes
  • Why I Love It: <10 ingredients, crowd-pleaser, kid-friendly, make ahead
  • Serves: 8

Roasted peach purée transforms into marbled magic when it meets swirls of sweet Greek yogurt in these crowd-pleasing ice pops.

55. Lemon-Berry Sheet Pan Trifle

  • Time Commitment: 3 hours and 45 minutes
  • Why I Love It: one pan, crowd-pleaser, make ahead, special occasion-worthy
  • Serves: 8

There’s nothing a sheet pan can’t do, but my favorite trick is light-as-air meringue topped with summer fruit and fresh whipped cream. It's easy to clean, easy to prepare and way less stuffy than a crystal-cut bowl.

56. Ultimate PB&J S’mores

  • Time Commitment: 30 minutes
  • Why I Love It: kid-friendly, <10 ingredients, beginner-friendly
  • Serves: 4

Stuff graham crackers with the usual chocolate and marshmallows, then add blueberry jam and peanut butter to the sammy before broiling it to ooey-gooey perfection. And the s’mores-loving crowd goes wild!

57. Strawberry Galette with Whipped Cream

  • Time Commitment: 1 hour and 45 minutes
  • Why I Love It: special occasion-worthy, crowd-pleaser, kid-friendly, beginner-friendly
  • Serves: 6

Three delicious secrets are hiding inside this flaky strawberry-filled wonder. Zingy balsamic vinegar brightens up the fruit filling, while rosemary in the crust and sour cream in the whipped cream add additional nuance and tang. You fancy, huh?

58. Puff Pastry Plum and Thyme Galette

  • Time Commitment: 55 minutes
  • Why I Love It: one pan recipe, crowd-pleaser, special occasion-worthy
  • Serves: 8

If you’re intimidated by pie, try this version of a galette. You don’t have to make pie crust; simply crinkle puff pastry dough into a skillet, pile on the fresh fruit and your dessert will be ready in less than an hour.

59. Grilled Pineapple with Coconut Whipped Cream

  • Time Commitment: 20 minutes (plus chilling time)
  • Why I Love It: beginner-friendly, <10 ingredients, gluten free
  • Serves: 6

For everyone who thinks their diet takes dessert off the table, allow me to clap back with this seasonal Labor Day recipe. Garnish the smoky pineapple pieces with toasted hazelnuts and fresh mint for good measure.

60. Fresh Fruit Ice Pops

  • Time Commitment: 3 hours
  • Why I Love It: <10 ingredients, vegan, make ahead, kid friendly, crowd-pleaser
  • Serves: makes 8 to 10

See ya, artificial flavors and dyes. These pops are the real deal and totally customizable (though I’m partial to using peaches, raspberries and blueberries for maximum summer flair).


taryn pire

Food Editor

  • Spearheads PureWow's food vertical
  • Manages PureWow's recipe vertical and newsletter
  • Studied English and writing at Ithaca College