Disney Just Revealed Its Halloween Treats for 2025—& They Look Scary Delicious

• Where: Golden Oak Outpost

Minute Maid lemonade meets a generous drizzle of hot honey to create this on-trend, simple sipper. It's finished with a chili-lime rim for good measure, à la spicy margarita.

• Where: Liberty Square Market

What is it about the color blue that looks so damn appetizing? The key to this elevated riff on Fanta Blue Raspberry soda is citrusy yuzu. But better yet, the bev changes color from blue to green once you stir it.

• Where: The Plaza Restaurant

Your favorite summer handheld got an autumn facelift that's worth making a reservation for. It features coffee-rubbed pork, featuring Joffrey’s Pumpkin Crème Brûlée Coffee Seasonal Blend, cold brew barbecue sauce and a slaw finished with pumpkin-spiced aioli. Best of all, it comes on a purple sweet potato bun for maximum spookiness.

• Where: The Plaza Restaurant

Also at The Plaza is this eerie spin on a comfort food classic. The meat boasts a Caribbean-style glaze rather than a standard ketchupy one, and it's served with loaded mashed potatoes and seasonal vegetables for good measure.

• Where: Sleepy Hollow Refreshments

Korean corn dogs are just as on-the-pulse as hot honey nowadays, so good on Disney for giving the people what they want. This hand-dipped corn dog is rolled in malt vinegar and scallion before being crowned with Hades relish and plated with kimchi-mayonnaise dipping sauce.

• Where: Pinocchio Village Haus

Nothing captures autumn coziness quite like a bowl of fall pasta, and this gourd-geous creation certainly fits the bill. The crispy-yet-pillowy ravioli are served with black garlic aioli to boot.

• Where: Golden Oak Outpost

This NOLA-inspired reinvention of a Canadian staple is sure to impress you. The waffle fries are topped with a generous dose of squeaky cheese curds (of course), along with Cajun-seasoned crawfish and zesty andouille sausage gravy.

• Where: Cinderella’s Royal Table

Think of this as beef Wellington's evil twin. The Insta-worthy dough is filled to the brim with braised beef short rib cooked in red wine demi-glace. The plate comes with roasted seasonal vegetables and a blood-like splatter of more sauce.

• Where: Pecos Bill Tall Tale Inn & Café 

Spicy and arguably menacing, these do their namesake justice. Think whole chicken wings tossed with grilled onions, jalapeños, lime and diced tomatoes for freshness. I wouldn't blame you for pairing them with ranch dressing.

• Where: The Friar’s Nook

Nothing is going to fuel up the trick-or-treaters in your coven like this spud-heavy starter. The tots are generously covered with black bean chili, cheddar cheese sauce and jalapeño ranch sauce for a balanced, indulgent bite.

• Where: Casey’s Corner

Who knew this iconic seasonal candy could look so sophisticated? The stunning dessert features layers of salted caramel ganache, marshmallow panna cotta and whipped cream, all topped with caramel corn and candy corn.

• Where: Storybook Treats

A trip to any Disney park is incomplete without soft serve. (Dole Whip, anyone?) Here, this character-focused treat features a towering spiral of wild berry soft serve in a black vanilla cone, complete with candy coral and citrus cotton candy.

• Where: The Friar’s Nook

They may look like they're covered in crushed Flamin' Hot Cheetos, but fear not. These apple cider doughnuts are rolled in festive apple cider sugar and drizzled with caramel sauce—no spicy surprises in sight.

• Where: Cinderella’s Royal Table

Cheesecake has never looked so...well, cheesy. Pumpkin cheesecake is paired with spiced oranges, orange curd and chocolate crumble to craft an uncanny spin on a timeless confection. Something tells me Remy had a hand in this.

• Where: Pecos Bill Tall Tale Inn & Café

Disney knows a thing or two about putting their own twist on this Latin sweet. Here, the dough is fried until crispy, then rolled in orange sugar and served with pumpkin pie dipping sauce for extra warm-spiced splendor.

• Where: The Plaza Restaurant

This sundae is as adorable as it is timely—oh, and scrumptious. It starts with chocolate ice cream, but the magic is all in the toppings. I'm talking chocolate cookie crumbs, marshmallow cream, almonds, sugar cookies and plenty of sprinkles.