The chain that made you look forward to having a salad is expanding its offerings with a new trio of wraps. Right now, they’re only available in select areas (namely, participating restaurants in New York, the Midwest and Los Angeles), but with any luck, they’ll go nationwide soon, because they are outrageous. Everything is chopped into bite-sized pieces and mixed before being rolled into a tortilla that’s then pressed, so you get variety in every bite and a soft, pliant tortilla to boot. (These sound like small things, but anyone who’s taken three bites of lettuce and cardboard tortilla, hoping to eventually get to other fillings understands where I’m coming from.)
The flavor combinations are elevated takes on crowd-pleasers too: Classic Chicken Caesar, featuring roasted chicken, Parm crisps, shaved parmesan, garlic breadcrumbs, chopped romaine, Caesar and lemon; Chicken Jalapeño Ranch, a more burrito-like blend of blackened chicken, corn salsa, white cheddar, pickled onions, tortilla chips, white rice and charred jalapeño ranch; and Chicken Salad Bacon Club, a mix of green goddess chicken salad, bacon, avocado, garlic breadcrumbs, tomatoes, chopped romaine and garlic aioli. The wrap fillings are tossed in their sauces and served with extra for dipping, and they each feature an excellent range of textures and flavor.
Of the three, I recommend trying the Chicken Salad Bacon Club (and I’m not even a chicken salad person). It’s the ideal blend of smoky, savory, creamy and garlicky.