If you’re on the internet at all, odds are you’ve heard Pamela Anderson and Liam Neeson are dating. Although there’s much to discuss about The Naked Gun couple, as a food editor, I’m more excited about *this* news: Pamela Anderson just launched her own pickles, and they’re finally available for purchase.
It’s 2025—Of Course Pamela Anderson Sells Pickles (& Of Course They’re Pink)
And it's for a good cause
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The 58-year-old actress developed them in collaboration with Flamingo Estate, a lifestyle and wellness brand in LA. They took nearly six months to perfect, and honestly, I’m chomping at the bit to try them.
The base recipe was passed down to Anderson by her great-aunt Vie. The pickles, which are thick, crunchy cucumber spears, are packed with rose, dill, mustard and garlic for an aromatic, herbaceous and unexpected spin on everyone’s favorite burger accompaniment. Think: the tangy, sour complexity you crave meets flowery delicacy.
Anderson is famously vegan—and hot—like her pickles. So, it’s no surprise that 100 percent of the proceeds from Pamela’s Pickles go to the California Wildlife Center, a nonprofit that’s rescued, rehabbed and released thousands of wild animals native to the California Coast for almost three decades.
“The hearts and brains behind Flamingo Estate are truly inspiring,” Anderson said in a press release. “What a delicious journey...and to meet at their glorious home was a kindred becoming. The care that goes into these grounds and into sincere collaborations is authentic. Brandon, Dylan (her sons) and I are so proud to share our mutual love of condiments (especially pickles) with you. And to give the proceeds to California Wildlife Center, with so much need, is a prophetic call back to many Malibu lemonade stands and hours of volunteering. A heartfelt thank you to Richard (Flamingo Estate founder) and Harvey (his partner) for their love, genius and wildly good taste.”
This release couldn’t be better timed, between her aforementioned performance in The Naked Gun and the resurgence of pickle culture both online and IRL. With the crunchy snack in the middle of a renaissance, pickle fans are their pickliest selves as of late (see Selena Gomez’s birthday cake, crowned with pickle-shaped candles, or Sonic’s limited-time pickle menu), and Anderson is no exception.
Personally, I can’t wait to add these to my ever-growing collection.