We take our grocery lists seriously around here—because eating a healthy, balanced diet makes a huge difference in improving how we feel on a daily basis. Between getting the recommended amount of protein and finding foods that have no-nonsense ingredients, we’re always on the hunt for ways to make our clean-eating goals easier (and tastier). Sound familiar? You’re in luck. Allow us to introduce Pete & Gerry’s new Organic Pasture-Raised Eggs, a 1-2 punch of clean protein and delicious flavor, from hens raised to the highest standards of ethical animal welfare practices. Curious about what separates them from the crowd? Read on for a breakdown of eggs-actly (sorry...had to) why we love them so much, from their rich, creamy flavor to their unparalleled nutritional benefits.
Pete & Gerry’s Organic Pasture-Raised Eggs Are Raising the Bar When It Comes to Clean Eating
*adding to grocery cart rn*
They’re Organic and Pasture-Raised
All the different claims and terms that cover egg cartons nowadays can be overwhelming and confusing to decipher, but Pete & Gerry’s Organic Pasture-Raised Eggs have nothing to hide. On their family farms, hens are raised with ample room to roam, forage and explore under sunny skies with at least 108 square feet of organic pasture per hen. To supplement their foraged snacks of delicious bugs and grubs, they munch on organic feed free from GMOs, harmful chemicals and synthetic pesticides. The result? Healthy, high-quality eggs with rich golden yolks chock full of clean protein and 13 essential vitamins and nutrients.
They’re a Great Source of Clean, Ethical Protein
We all know that eggs are a great source of protein (with 6 grams per egg), but they’re also nearly 100 percent bioavailable, meaning your body can digest and absorb basically every ounce of protein per egg. Beyond just the macro profile, it’s also crucial to consider the quality of the protein you’re consuming. Because Pete & Gerry’s hens are Certified Humane pasture-raised (consuming foraged snacks like bugs and worms on top of their supplemental Certified Organic and Non-GMO feed) you can rest easy knowing you’re getting clean, ethically-raised protein that tastes delicious. Oh, and they’re also incredibly versatile in the kitchen and the star ingredient for a plethora of dishes, like savory Eggs Benedict and luscious, silky Crème Brulee.
They Have a Visual Difference You Can Taste
When you crack open an egg from one of Pete & Gerry’s pasture-raised hens, you can see and taste the difference. Not only are the shells sturdier, but the whites are thick and more viscous. And the yolk? Chef’s kiss. The yolk is golden and creamy compared to paler yolks from factory-farmed eggs, and the difference in taste is immediately noticeable: a richer, more flavorful egg that tastes like an egg should.
Want to try them yourself? Click below to get even more info on Pete & Gerry’s Organic Pasture-Raised Eggs—because you deserve eggs-traordinary (last time, sorry) fuel for your body.
