Is Wine Cringy Now?

Gen Z says yes

cheersing with wine
Dasha Petrenko/Shutterstock

“You’re having a glass of wine? You’re such a millennial!”

It was a playful jab my 22-year-old coworker received after ordering a Sauvignon Blanc at a bar recently—one that surprised me on two fronts. One, that the mere name of my generation is now synonymous with uncool, simply because we refuse to give up side bangs, add “hahaha” to soften texts and remember a time when Facebook was only available to students with a .edu email address. And two, that wine was somehow passé?

I’d seen the headlines; the 2026 State of the Wine Industry Report revealed that wine lovers were aging out and “younger adults aren’t replacing them at the same rate.” And it’s not just wine. Gen Z isn’t drinking as much in general and alcohol consumption among middle-aged and younger Americans has been declining over the past 20 years. Across the board, it’s the lowest it’s been since 1958, according to Gallup.

quotation mark

Once a love of chardonnay or pinot noir became a pillar of a person’s identity, it snowballed into the topic of SNL sketches and standup routines.

Wellness plays a factor, as has the growing sober-curious movement, but that isn’t the full story for the 21- through 29-year-olds comprising Gen Z’s legal-drinking-age group. When it comes to wine specifically, the trope of the “wine mom” and rosé-all-day-ing girl boss instantly emerges. Jokes about loving wine, with phrases slapped on everything from wine glasses to HomeGoods wall art, went from funny to ubiquitous. Once a love of chardonnay or pinot noir became a pillar of a person’s identity, it snowballed into the topic of SNL sketches and standup routines. (Somehow, millennial men who love wine seem to have avoided becoming a punchline.)

Suddenly, being a bit too bold about your love of drinking—even if it bore no signs of alcohol abuse or addiction—became deeply associated with being…millennial. Which was also a shorthand for being cheugy, a Gen Z term that also became tethered to the hallmarks of millennial culture (see: skinny jeans, “gather” signs and chevron prints).

But beyond that, “[alcohol] is too expensive,” my colleague shared. “A drink in the city costs $20 these days. My friends and I wouldn’t meet up at a bar—we can’t afford it.” (Gallup research also backs this, citing that those in upper-income households are far more likely to regularly drink alcohol than those in lower-income ones.)

wine neon sign among floral wall
TravelGirl1981/Shutterstock

Back in my day, when Instagram had a chronological timeline and Reels were known as IGTV, we circumvented this by knowing every happy hour within a half-mile radius of work. Liver be damned! The bar was our third place; a hangout away from home. And Starbucks was where we sipped our Unicorn Frappuccinos. Now, neither of those places seems as popular (though the siren-logoed coffee chain is making moves to recapture its status as the ultimate hangout).

Where do you go instead? “On walks,” my colleague shared, a sentiment echoed by other Gen Zers I polled. It’s free, it’s healthy—and it gets you steps closer to another third place that’s rising in popularity. One that’s ironically very millennial and pricey, yet somehow has been so coated in nostalgia that its fans are willing to overlook both factors. I’m talking about froyo.

If New York is any indication, frozen yogurt shops are staging a comeback. Searches for “frozen yogurt nyc” are up 120 percent over the past 90 days, Google Trends reported, and lines have been snaking around the block at the city’s hotspots. Indeed, my coworker shared her walks often lead to the froyo shop, admitting that while it may cost $10 a cup, she and her friends feel it’s more worthwhile than half a cocktail.

eating froyo
rblfmr/Shutterstock.com

Consider it an extension of “little treat” culture, where people are combatting the 3 o’clock slump with a jolt of sugar. A 2,000-person survey from Talker Research (on behalf of Hi-Chew, so take it with a spoonful of…you know) found that Gen Z tends to have the biggest sweet tooth—72 percent said they had about one to six sweets a day, compared to 57 percent of baby boomers. Why the surge in sweets? According to the survey, it’s a source of comfort and nostalgia. It’s a way to indulge that feels a bit more filling, clocks in at a slightly lower price point, and in the case of froyo, is perhaps a bit healthier, so it’s easier to justify.

That said, will Gen Z change its attitude toward wine? Perhaps—winemakers at a recent panel on “Designing Next Gen Wine Experiences” noted that Gen Z’s current age range is 14 to 29, and typically, people between the ages of 21 and 29 aren’t dropping $50 a bottle. For a generation that’s craving affordable ways to connect, it also comes down to creating an experience that feels fulfilling.

“We can afford a tasting fee; we can’t always afford the bottles, and that can feel alienating,” a student told panelists during the discussion. Another shared, “Don’t do a community event and charge $60 if you want to get in the pockets of the younger generation. We don’t really have $60 to just — whoop! — throw around.”

In other words, save that $60 event for us elder millennials. And if you set it to a Dashboard Confessional playlist and offer a Dunkaroos pairing menu, we’ll bring all of our friends. Or at least our Top Eight.


candace davison bio

Candace Davison

VP of editorial content

  • Oversees home, food and commerce articles
  • Author of two cookbooks and has contributed recipes to three others
  • Named one of 2023's Outstanding Young Alumni at the University of South Florida, where she studied mass communications and business