HexClad Cookware Review: Are These Uniquely Designed Nonstick Pans Worth the Splurge?

Cook, clean, chill

PureWow editors select every item that appears on this page, and some items may be gifted to us. Additionally, PureWow may earn compensation through affiliate links within the story. All prices are accurate upon date of publish. You can learn more about the affiliate process here.

If you’re on the prowl for a new cookware collection, the options may feel dizzying at first. Cast iron will last you forever, but do you have the wrist strength? Stainless steel is timeless too, but you worry eggs, fish and the like will be impossible to scrape off the bottom. Then there’s nonstick, but you don’t want to sacrifice longevity for slippery convenience. What’s a home cook to do?

Enter HexClad, a cookware brand that alleges its pots and pans strike the optimal balance between durable stainless steel and foolproof nonstick. With its patented, laser-etched hexagon design, it’s a one-of-a-kind option that gets a lot of hype in the food world…but is it merely hype? Stephen Swartz, an amateur chef and marketing VP living in New York City, tried a popular set to bring you this honest review and original photos. Read on for his takes.

Panasonic HomeCHEF 4-in-1 Microwave Review: This Appliance Is Living in the Future


What Is HexClad?

What I Like

  • scratch-resistant and long-lasting
  • set includes a wide range of sizes and pieces
  • oven safe up to 500°F
  • chemical-free nonstick surface
  • tri-ply construction

What I Don't Like

  • expensive
  • only certain pieces are dishwasher safe
  • not meant to be used over high heat

HexClad

Like I said, HexClad’s claim to fame is the brand’s laser-etched hexagon surface, which makes it easy to clean without sacrificing quality and is designed to provide impeccable browning and minimal sticking. Think of it like a cross between eternal cast iron, beginner-friendly nonstick and lightweight stainless steel.

Swartz tried the Hybrid Pots & Pans 12-Piece Set, which includes everyday pieces complete with the brand’s proprietary TerraBond ceramic nonstick. The hexagonal ridges are meant to attain masterful searing, as well as durability against metal utensils, the oven and the dishwasher alike. The nonstick quality makes cleanup a breeze, while the aluminum core of each piece heats evenly and quickly. There are even tempered glass lids included that can go in the oven up to 400°F.

Fast Facts

  • PFOA-Free?: yes
  • Pieces Included: 12-inch fry pan and lid, 10-inch fry pan and lid, 8-inch fry pan and lid, two-quart saucepan with lid, three-quart saucepan with lid, eight-quart stock pot with lid
  • Material: hybrid nonstick (ceramic, stainless steel, aluminum)
  • Oven Safe?: yes
  • Stovetop Agnostic?: yes

Our HexClad Hybrid Pots & Pans Review

“I really like the modern, upscale design,” Swartz says. “I’d been using the same set of pots and pans for a really long time, so I was worried I wouldn’t like changing things up. But the HexClad set certainly feels like an upgrade from what I had before. It’s easy to use and seems highly durable. Obviously, the price is on the higher side, but it seems worth it considering how versatile the pieces are.”

They each have their own purposes in Swartz’s kitchen. “The eight-inch pan is good for eggs,” he claims. “It truly is nonstick, so [much that] I can flip an omelet in the air. The smaller pan is good for making crepes. The medium- and large-size pans feel a little redundant. As a family of two, we may never or rarely use the largest one, though I do think the set will be great for hosting dinner parties, like Thanksgiving, as there are sizes for all my needs.”

For him, the pans are as painless to use as they are to clean. “When I started making ground beef, the pan was quick to heat up,” he says. “Fortunately, the heat felt evenly distributed. In fact, the pot handles and lids never got warm. The set is extremely easy to clean. Again, the fact that things don’t stick to the pans makes the cleanup process a lot better (which will make my partner happy, since I do the cooking and he does the cleaning).”

The Bottom Line

“There was no real con here beyond the price tag, and perhaps the fact that I won’t need to use the large ones very often,” Swartz reiterates. In my experience with a HexClad skillet, I’d add that there are some downsides depending on what it is you’re looking for. For instance, it’s durable *like* cast iron—although certainly not as heavy—but it isn’t recommended for use over high heat or an open flame. It’s nonstick and easy to clean, but you’ll still likely need to add a touch of oil to keep a sunny side-up egg from sticking.

So, it can’t do everything your trusty cast iron can, but it can do most of it for a fraction of the maintenance and weight. It’s no doubt a solid alternative to a cheaper nonstick set that you’ll need to replace in a year or two.



taryn pire 3

Food Editor

  • Spearheads PureWow's food vertical
  • Manages PureWow's recipe vertical and newsletter
  • Studied English and writing at Ithaca College